Dinner |
Steak |
GOLDEN FRIED SHRIMP
eight large shrimp seasoned and lightly fried
|
.................$13.95 |
 COCONUT SHRIMP
Eight fresh local shrimp lightly breaded and dusted in sweet coconut, served
with an island marmalade sauce |
.................$15.95 |
FISH AND CHIPS
8 oz. portion of fresh mahi, grilled, blackened or fried |
.................$13.95 |
|
ABOVE SERVED WITH FRENCH FRIES & COLESLAW
|
KAUAI MAHI
Fresh mahi rubbed with lemon pepper & jamaican jerk spices, grilled & topped
with pineapple-mango salsa |
.................$16.95 |
HOMEMADE BLUE CRAB CAKES
Fresh maryland blue crab mixed with sauteed peppers and onions, grilled
to perfection |
.................$17.95 |
FRESH GROUPER
Broiled in a white wine, garlic, lemon and herb butter
Suggested wine pairing:
B. V."coastal" pinot noir $6.95 |
.................$19.95 |
FRESH STERLING SALMON
Char grilled to your liking, set on a bed of fried spinach topped with
herb butter |
.................$15.95 |
CRAB LEGS
One pound of this seasons crab, boiled in chef's own court bouillon. Served
with potato and vegetable of the day |
.....................$19. |
GROUPER ST. AUGUSTINE
8 oz. portion of grouper topped with fresh parmesan, cheddar and italian
bread crumbs, browned in the broiler
Suggested wine pairing: blackstone Merlot-$8.25/gls
|
.................$20.95 |
CRABBY GROUPER
Fresh grouper topped with Maryland blue crab and a sun dried tomato
cream sauce
|
.................$22.95 |
ABOVE SERVED WITH PASTA AND VEGETABLE OF THE
DAY
(UNLESS NOTED)
|
DUTCH GARLIC SHRIMP
A delightful blend of shrimp, tomatoes, onions and garlic, topped with
fresh parmesan cheese |
.................$14.95 |
SHRIMP ABACO
A generous portion of shrimp sauteed with garlic, mushrooms, diced tomatoes
and artichoke hearts, simmered in a light garlic cream sauce
Suggested wine pairing: Blackstone Cabernet $8.95/gls. |
.................$16.95 |
SHRIMP ST. BART'S
Shrimp sauteed with garlic, shallots, white wine and canadian bacon, simmered
in a light asiago cream sauce |
.................$16.95 |
SEAFOOD MARTINIQUE
Shrimp, Maryland blue crab, fresh fish and diced tomatoes, served in a
light sherry cream sauce |
................$18.95. |
|
ABOVE SERVED OVER PASTA
|
Birds of Paradise |
|
JAMAICAN RUM JERK CHICKEN
Chicken marinated in a spicy dark rum marinade topped with a pineapple-mango
salsa. Served with potato and vegetable of the day
|
.................$13.95 |
CHICKEN PARMESAN
A boneless breast of chicken dusted in italian bread crumbs, topped with
marinara sauce, fresh parmesan and provolone cheese served over pasta |
.................$13.95 |
Vegetarian |
|
SUN DRIED TOMATO AND PORTABELLO SAUTE
Sun dried tomatoes and portabello mushrooms and spinach sauteed in a light
garlic olive oil,
served over pasta |
.................$10.95 |
|
ADD TO ABOVE:
|
CHICKEN: $13.95
|
SHRIMP: $16.95
|
|
15% GRATUITY MAY BE ADDED TO PARTIES OF 5 OR MORE
18% GRATIUITY MAY BE ADDED TO PARTIES OF 10 OR MORE
|
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SIGNATURE
ITEMS
|
|
|
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HOT DOG-$4.95
|
PIRATE BURGER-$6.95
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CHICKEN STRIPS-$5.95
|
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PIRATE SHRIMP-$7.95
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PASTA MARINARA-$4.95
|
|
sides
|
BASKET OF FRIES, POTATO OF THE DAY,
COLESLAW,
VEGETABLE OF THE DAY
$1.95
|
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